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One of the best ways to upgrade a basic burger is taking the bun to next level. Professional chefs told Insider their tips for making store-bought burger buns taste even better. Steaming or air.


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This is a video demonstrating a food decorating idea using the fun food decorating tool, Wilton Color Mist Food Color Spray.The Wilton Color Mist Food Spray.


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Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven. Bake for 10 minutes in the preheated oven. Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top.


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Cover the bowl with plastic wrap. Ferment at room temperature for 1½ to 2 hours, or until the dough doubles in size. Remove the fermented dough from the bowl and divide it into twelve 3-oune pieces. Shape the pieces into tight rounds. Mist the dough lightly with spray oil and cover with a towel or plastic wrap.


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Microwave on high until warmed to about 110°F, 30 to 40 seconds. Stir in yeast; let stand until foamy, about 5 minutes. Stir in butter and ube extract. Set aside. Stir together all-purpose flour.


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Lay hamburger bun tops on parchment paper. Place desired number on bun hold down with fingers lightly. Spray with Color Mist food color. Let dry, about 10 to 15 minutes, then repeat until desired color is reached. Tip: If hamburger buns are wet from Color Mist, place in warm oven or top of grill for 2 to 4 minutes until dry.


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Directions: In a large bowl or the bowl of your mixer, weigh out and add your all-purpose flour, sugar, salt, and instant yeast and stir to combine all your dry ingredients making sure there are no clumps. Add the butter and the beet juice to the dry ingredients. If using a stand mixer, knead for 8 minutes on medium speed.


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Instructions. Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes. Gradually add remaining 1 1/4 cups flour, 1/2.


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Start by boiling a few cabbage leaves for up to 15 minutes. At this point, take the cabbage water and strain it to eliminate the leaves. Now, take the mixture and cook it down until it thickens to a syrup-like consistency, then add a small amount of baking soda. You should notice the mixture going from a purplish hue to a blue color as baking.


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Melt the butter and combine the wet ingredients: In a Pyrex measuring cup, add the butter and honey. Cover it with a paper towel (butter can superheat). Microwave in 10 second intervals for about 40 seconds, or until the butter melts. Add the buttermilk and 1 egg to the measuring cup with the melted butter.


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6. Brush with an egg wash. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick. To make a standard egg wash, mix 1 large egg with 1 tablespoon of water and a pinch of salt.


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Directions. In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes. Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.


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Flatten each dough ball with the palm of your hand until it's about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F. Brush the buns with about half of the melted butter.


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Keith Tsuji/Getty Images. Burger King's colored bread serves multiple purposes in the fast food chain's marketing strategy. The dyed buns are often released as limited-time offers, creating a sense of urgency and FOMO among customers. This marketing tactic encourages impulse purchases and drives foot traffic.